COURSE DESCRIPTION

Embark on a delectable journey with our Level 2 Diploma in Patisserie course. Master the art of pastry creation through hands-on practical sessions and expert guidance.

Discover a world of flavors, techniques, and presentation skills. Become a skilled Patisserie ready to impress and excel in a rewarding culinary career. Enroll now and indulge in the sweetest success!

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QUALIFICATION
Internationally accredited Diploma Qualification
ON-SITE TRAINING (FULL TIME)​
Only practical lesson will occur on campus​.
EXPERIENTIAL TRAINING
2 Years previous experience covers the required experiential training.​

Once this qualification is achieved you may proceed to enroll for the International Diploma in Patisserie.

• Understand Hospitality Industry  
• Understand business success  
• Provide guest service  
• Awareness of sustainability  
• Professional Workplace standards  
• Understand own role in self development  
• Food safety  
• Meet guest requirements through menu planning  
• Mise en place  

• Prepare, cook and finish cakes, biscuits and sponges  
• Prepare, cook and finish pastry products  
• Prepare, cook and finish Dough products  
• Prepare, cook and finish Hot Desserts  
• Prepare, cook and finish Cold Desserts  
• Prepare, cook and finish simple chocolate products  
• Food Costing  
• French Terminology  
• Entrepreneurship  
• First Aid Course

• 2 Years’ Experience
• Minimum Grade for acceptance into the school is Grade 9.
• Learners should be able to understand and speak English clearly.
• Learners should be able to read and write.

• Certified copy of ID or Passport.
• Fee payers 3 months bank statement.
• Fee payers pay slip.
• Fee payers proof of address.