The total number of hours that the course on average requires is 260. This will be split between facilitation, working at the various food and beverage outlets at the school and working in industry. There will also be a variety of assessment methods used to ensure competence across all units of the programme.

• QUALIFICATION
• Internationally accredited Certificate through City & Guilds of London Institution

ON-SITE TRAINING
• Only practical lesson will occur on campus

LEARNING PATH
• Once this qualification is achieved you may proceed to enroll for International Diploma in Patisserie
• International Diploma in Culinary Arts

POTENTIAL CAREER PATHS
Restaurant consultant, Sommelier, Food and Beverage management/services, Events management, General management, Training, Entrepreneur and many more

• Unit 102 – Customer Service in the Hospitality Industry
• Unit 103 – Food service
• Unit 107 – Preparing and serving drinks
• Unit 121 – Assisting at a hospitality event
• Unit 124 – Legislation in food and beverage service
• Unit 125 – Understand menus
• Unit 216 – Dealing with payments and bookings
• Unit 127 – Food and beverage skills
• Unit 218 – Hot beverage skills