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Johannesburg Culinary and Pastry SchoolJohannesburg Culinary and Pastry School
  • Home
  • Courses
      • International Accredited
      • National Accredited
      • Full time
      • Part Time
  • Campus
      • About Us
      • Alumni
      • Chef For Hire
      • Seabiscuit Foundation
      • Seabiscuit Hall of Fame
      • Students’ Representative Council
  • Gallery
  • Shop
  • Contact Us
  • LMS

Archives: Courses

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Showing 1-12 Of 12 Results
JCPS Culinary (5)
International Accredited
International Diploma in Culinary Arts (Part-Time)

The Diploma in Culinary Arts combines two qualifications, namely; International Certificate in Food Preparation and Cooking and the International Diploma in Culinary Arts.

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jcps-patisserie3
International Accredited
International Diploma in Patisserie-(Part Time)

The Level 2 Diploma in Patisserie is for those who wish to work in the hospitality industry and specialize in Patisserie. They will already have...

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CERTIFICATE FOR KITCHEN ASSISTANTS (1)
Full time Course
Certificate for Kitchen Assistants

The Certificate for Kitchen Assistants is a comprehensive program designed to provide individuals with the foundational skills and knowledge needed to thrive in a professional...

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DIPLOMA FOR PROFESSIONAL CHEFS
Full time Course
Diploma For Professional Cooks

The Diploma for professional Cooks is an intensive and comprehensive training program designed for individuals aspiring to become skilled and proficient professional cooks in the...

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food and beverage (1)
Full time Course
International Certificate in Food & Beverage

With our Certificate in Food and Beverage program you will gain essential skills and knowledge for success in the fast-paced food and beverage industry.

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International Accredited
International Diploma in Culinary Supervision & Management

Our comprehensive diploma program in Culinary Arts is meticulously designed to equip aspiring chefs with the essential skills, knowledge, and creativity required to thrive in...

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International Accredited
International Diploma in Hospitality Supervision

This qualification is ideal to be delivered to those learners looking to achieve the Hospitality Supervisor Apprenticeship standard. Not only can it be used to...

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DIPLOMA IN PATISSERIE (1)
Full time Course
International Diploma in Patisserie

Embark on a delectable journey with our Level 2 Diploma in Patisserie course. Master the art of pastry creation through hands-on practical sessions and expert...

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ARTISAN RECOGNITION OF PRIOR LEARNING (ARPL)
National Accredited
ARPL Chef: (Artisan Recognition of Prior Learning)

The Artisan Recognition of Prior Learning is aimed at 3 Months candidates who have not undergone the QCTO Trade ARTISAN RECOGNITION OF PRIOR LEARNING Test.

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JCPS-ASSISTANT BAKER (1)
skill program
Assistant Baker: Fermented Dough Products

This skills program helps learners gain the knowledge and hands-on skills needed to become an Assistant Baker who works with fermented dough.

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OCCUPATIONAL CERTIFICATE CHEF (1)
Full time Course
Occupational Chef Certificate

Embark on an exciting culinary journey and unlock your true potential as a master of the culinary arts. This comprehensive program is designed to equip...

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DIPLOMA IN CULINARY ARTS (1)
Full time Course
International Diploma in Culinary Arts (Full-Time)

Our comprehensive diploma program in Culinary Arts is meticulously designed to equip aspiring chefs with the essential skills, knowledge, and creativity required to thrive in...

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JCPS-LOGO-WHITE-2
Welcome to JHB Culinary & Pastry School At JHB Culinary & Pastry School, we’re passionate about cultivating talent, sparking creativity, and empowering the next generation of culinary professionals. Whether you’re dreaming of becoming a top chef or mastering the art of pastry, you’ll find a supportive, inspiring environment to help you thrive. Join our culinary family and take the first step toward a flavorful future.

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Johannesburg Culinary and Pastry SchoolJohannesburg Culinary and Pastry School