The Level 2 Diploma in Culinary Arts is for those who wish to work in the hospitality industry and already have knowledge of the basic principles of kitchen work, or who can demonstrate commitment and enthusiasm to work and study in order to supplement their existing knowledge.
The Diploma in Culinary Arts combines two qualifications, namely; International Certificate in Food Preparation and Cooking and the International Diploma in Culinary Arts.
QUALIFICATION
Internationally accredited Diploma Qualification
ON-SITE TRAINING (FULL TIME)
Only practical lesson will occur on campus.
EXPERIENTIAL TRAINING
2 Years previous experience covers the required experiential training.
Once this qualification is achieved you may proceed to enroll for the International Diploma in Culinary Arts.
This course is for Chefs that are in the food industry but do not have the relevant paper work
| Entry requirements | Matric |
| Teaching Language | English |
| Intakes | January and April |
| Course Fee | R 45 000 |
| Registration Fee | R 4 500 -payable upfront |
| Starter Kit Fee | R 9 000 -payable upfront |
| OPTION 1: | Full settlement (Less 5% discount on course fee = R 42 500). Payable prior to commencing classes |
| OPTION 2: | R10 000 deposit (non-refundable)+ R3 500pm X 10 months Payable prior to commencing classes |
| OPTION 3: | R20 000 deposit (non-refundable)+ R2 500pm X 10 months Payable prior to commencing classes |
| PAYMENT METHODS: | Upfront Settlement or Monthly Debit orders |