Awarded top 3 Culinary School in Africa
By Chefspencil International Read More
APPLY NOW Training Future leaders who will challenge the status Quo.
Download the 2024 Prospector
We are moving into the
digital space
Login to Student Portal Click Here

FACEBOOK FEEDS

Comments Box SVG iconsUsed for the like, share, comment, and reaction icons

πŸŽ‰πŸ«βœ¨ Exciting News Alert: Kees Beyers' Grand Opening of Their New Factory! βœ¨πŸ«πŸŽ‰

We are thrilled to announce the grand opening of Kees Beyers' brand-new factory! 🎈 Join us as we celebrate this momentous occasion and embark on a journey of chocolatey delights like never before. 🍫✨

We are honored to be part of this special event. Witness firsthand the culmination of dedication, passion, and innovation as they unveil their state-of-the-art facility. 🏭✨

#keesbeyers #GrandOpening #newfactory #chocolateextravaganza #eastertreats #beantobar #indulgence
... See MoreSee Less

Comment on Facebook

Anthea Rachelson Solomon

Ohh my dream job one day

🐰πŸ₯šπŸŒ· Exciting Easter Baking Class Announcement! 🌷πŸ₯šπŸ°

Get ready to hop into the Easter spirit with Chef Mandy's special Easter Baking Class on March 23rd, 2024! 🐣🍰🌸
... See MoreSee Less

🐰πŸ₯šπŸŒ· Exciting Easter Baking Class Announcement! 🌷πŸ₯šπŸ°

Get ready to hop into the Easter spirit with Chef Mandys special Easter Baking Class on March 23rd, 2024! 🐣🍰🌸

Comment on Facebook

How do we sign up for this class?

Do we get certificate of attendance?

πŸŽ‚πŸ‘¨β€πŸ³ Chef Mandy and Her First-Year Pastry Students! πŸ‘©β€πŸ³πŸŽ‰ ... See MoreSee Less

πŸŽ‚πŸ‘¨β€πŸ³ Chef Mandy and Her First-Year Pastry Students! πŸ‘©β€πŸ³πŸŽ‰

Comment on Facebook

Congratulations!!!!

Chef mandyπŸ₯°

All the best cook-off awaits you...

I wish to join you guys🀨

Congratulations to all!!!

View more comments

Load more

RECENT POSTS

FEBRUARY 2024 EDITION

No one is naturally an expert in culinary arts. Every master chef started out as a beginner.

Posted in: Education, Newsletter, Spoil Yourself,
Tags: school,
JANUARY 2024-NEWSLETTER CONTENT

No one is naturally an expert in culinary arts. Every master chef started out as a beginner.

Posted in: Education, Newsletter,
Tags: school,
Food Tips: Cooking with Chicken Breast

People will always want to eat out and as the hospitality industry is steadily growing year on year, there will be many new and challenging positions on offer.

Posted in: Education,
Tags: school,

Upcoming Events

CENTER ACCREDITATIONS

Center Number: 21663

Center Number: 848453

Center Number : QCTOSDP00180801-1188

Center Number : SACAΒ  30889

AccreditationΒ Number : 587/00220/1900Β