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HomeNational Accredited CoursesARTISAN RECOGNITION OF PRIOR LEARNING CHEF

ARTISAN RECOGNITION OF PRIOR LEARNING CHEF

Category:
Artisan Recognition of Prior learning / National Accredited Courses /
See Payment Options Below.

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Duration: 3 Months
National Diploma

COURSE DESCRIPTION

The Artisan Recognition of Prior Learning is aimed at candidates who have not undergone the QCTO Trade Test. The process includes the compilation of a Portfolio of Evidence according to the mapping document, so as to close any identified curriculum gaps. The trade test is the final summative assessment for the Chef Qualification.

​​

QUALIFICATION
National Diploma (NQF level 5)​​

ON-SITE TRAINING​
3 Months on- site and off- site ​

LEARNING PATH​
Once this qualification is achieved you may proceed to enroll for International Diploma in Patisserie ​
Hospitality Degree ​

COURSE CONTENT INCLUDES​
Principles of Food Safety Management, Workplace Health & Safety, Principles of HACCP, Resource Management, Financial Planning & Cost Control, Environmental Awareness & Sustainability, Food Production Supervision, Gastronomy and Global Cuisines.​

Potential Career Paths

  • Executive Chef, Sous Chef, Head Chef, Culinary Instructor, Menu Developer, Entrepreneur, Food stylist, Food Photographer, Food Vlogger or Blogger, Cookbook Author, Influencer. Catering Careers, Recipe Developer, Food Writer.​

ENTRY REQUIREMENTS​

  • Diploma in Culinary Arts​
  • Diploma in Patisserie ​
  • Professional Chef National Diploma​

KEY INFORMATION

Entry requirements Matric, 3 years experience and over 19 years of age
Teaching Language English
Intakes January and April​
Course Fee R 15 000.00
Registration Fee R 2 000.00 -payable upfront
Starter Kit Fee R3 500.00 -payable upfront  (includes all learning material)​

PAYMENT OPTIONS

OPTION 1: Full settlement (Less 5% discount on  fee = R 14 250.00) , excluding trade test fee. Payable prior commencing classes​​​
OPTION 2:

R 5 000.00 deposit(non refundable). Payable prior commencing classes + R 3 334.00 X 3 months​

OPTION 3: R 8 000.00 deposit(non refundable). Payable prior commencing classes + R 2 334.00 X 3 months
PAYMENT METHODS: Upfront Settlement or Monthly Debit orders

About Instructors

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Duration: 3 Months
National Diploma

Our Courses

  • COOKING CLASSES See Payment Options Below.
  • BAKING CLASSES See Payment Options Below.
  • EASTER CLASSES See Payment Options Below.
  • BREAD MAKING CLASSES See Payment Options Below.
  • ARTISAN RECOGNITION OF PRIOR LEARNING CHEF See Payment Options Below.
  • PROFESSIONAL CHEF OCCUPATIONAL CERTIFICATE See Payment Options Below.
  • DIPLOMA IN HOSPITALITY SUPERVISION (RQF) See Payment Options Below.
  • DIPLOMA IN CULINARY SUPERVISION AND MANAGEMENT(RQF)
    Rated 4.42 out of 5
    See Payment Options Below.
  • INTERNATIONAL DIPLOMA IN PATISSERIE (PART-TIME)
    Rated 4.33 out of 5
    See Payment Options Below.
  • INTERNATIONAL DIPLOMA IN CULINARY ARTS (PART-TIME)
    Rated 5.00 out of 5
    See Payment Options Below.
  • INTERNATIONAL CERTIFICATE IN FOOD AND BEVERAGE SERVICE
    Rated 5.00 out of 5
    See Payment Options Below.
  • INTERNATIONAL DIPLOMA IN CULINARY ARTS (FULL-TIME)
    Rated 4.42 out of 5
    See Payment Options Below.
  • INTERNATIONAL DIPLOMA IN PATISSERIE (FULL-TIME)
    Rated 4.38 out of 5
    See Payment Options Below.

Categories

  • Baking
  • Education
  • Food preparation
  • Pastry
  • Recipe

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