The Artisan Recognition of Prior Learning is aimed at candidates who have not undergone the QCTO Trade Test. The process includes the compilation of a Portfolio of Evidence according to the mapping document, so as to close any identified curriculum gaps. The trade test is the final summative assessment for the Chef Qualification.
QUALIFICATION TYPE
National Chef Diploma (NQF level 5)
ON-SITE TRAINING (FULL-TIME)
3 Months on- site and off- site
LEARNING PATH
Once this qualification is achieved you may proceed to enroll for a Hospitality Degree.
COURSE CONTENT INCLUDES
Principles of Food Safety Management, Workplace Health & Safety, Principles of HACCP, Resource
Management, Financial Planning & Cost Control, Environmental Awareness & Sustainability, Food
Production Supervision, Gastronomy and Global Cuisines.
ENTRY REQUIREMENTS
| Entry requirements | Matric, 3 years experience and over 19 years of age |
| Teaching Language | English |
| Intakes | February and May |
| Course Fee | R 17 000.00 |
| Application Fee | R500.00 – Payable upfront |
| Registration Fee | R 1 800- payable upfront |
| Starter Kit Fee | R 3 500 – payable upfront |
| Full Settlement R20 000 minus 5% |
R16 150.00 |
| OPTION 1: A non-refundable deposit of R8 000 |
9 000 balance per year with |
| OPTION 2: A non-refundable deposit of R20 000 |
R15 500 balance per year with |
| OPTION 3: |
Apply for a FUNDI Student Loan |
NB. PAYMENT METHODS: REGISTRATION FEE, DEPOSIT AND STARTER
KIT FEE NEEDS TO BE PAID AND DEBICHECK DEBIT ORDERS SETUP
PRIOR COMMENCING WITH CLASSES.