The Artisan Recognition of Prior Learning is aimed at candidates who have not undergone the QCTO Trade Test. The process includes the compilation of a Portfolio of Evidence according to the mapping document, so as to close any identified curriculum gaps. The trade test is the final summative assessment for the Chef Qualification.
QUALIFICATION
National Diploma (NQF level 5)
ON-SITE TRAINING
3 Months on- site and off- site
LEARNING PATH
Once this qualification is achieved you may proceed to enroll for International Diploma in Patisserie
Hospitality Degree
COURSE CONTENT INCLUDES
Principles of Food Safety Management, Workplace Health & Safety, Principles of HACCP, Resource Management, Financial Planning & Cost Control, Environmental Awareness & Sustainability, Food Production Supervision, Gastronomy and Global Cuisines.
ENTRY REQUIREMENTS
| Entry requirements | Matric, 3 years experience and over 19 years of age |
| Teaching Language | English |
| Intakes | January and April |
| Course Fee | R 15 000.00 |
| Registration Fee | R 2 000.00 -payable upfront |
| Starter Kit Fee | R3 500.00 -payable upfront (includes all learning material) |
| OPTION 1: | Full settlement (Less 5% discount on fee = R 14 250.00) , excluding trade test fee. Payable prior commencing classes |
| OPTION 2: |
R 5 000.00 deposit(non refundable). Payable prior commencing classes + R 3 334.00 X 3 months |
| OPTION 3: | R 8 000.00 deposit(non refundable). Payable prior commencing classes + R 2 334.00 X 3 months |
| PAYMENT METHODS: | Upfront Settlement or Monthly Debit orders |