JHB Culinary & Pastry School opened its doors in June 2012 under the leadership of Kelvin and Jarlyne Joel. After many years in the industry Chef Kelvin identified a need in the industry for chefs who had both qualification and experience.
Starting from humble beginnings and being a private institution, we are proud to have had over 250 students since our inception. We offer students affordable quality education while allowing our students the opportunity to have on-the-job training while they study. As part of our curriculum, professional experience is a requirement, JHB Culinary & Pastry School offer 30% theoretical training and 70% practical training.
We offer City & Guilds international qualifications. We aspire for our students to succeed not only nationally but also opportunities to grow on an international level. JHB Culinary & Pastry School partnered with an astoundingLe Castel Hotel School in France where they participate in a student exchange program. This offers our student an experience of French cuisine and ability to expand their skills and adapt to various environments.