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INTERNATIONAL FULL TIME

INTERNATIONAL DIPLOMA IN CULINARY ARTS (FULL-TIME)
 
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DIPLOMA IN CULINARY SUPERVISION AND MANAGEMENT(RQF)
 
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DIPLOMA IN HOSPITALITY SUPERVISION (RQF)
 
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INTERNATIONAL DIPLOMA IN PATISSERIE (FULL-TIME)
 
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INTERNATIONAL PART TIME

INTERNATIONAL DIPLOMA IN CULINARY ARTS (PART-TIME)
 
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INTERNATIONAL DIPLOMA IN PATISSERIE (PART-TIME)
 
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INTERNATIONAL CERTIFICATE IN FOOD AND BEVERAGE SERVICE
 
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NATIONAL ACCREDITED COURSES

ARTISAN RECOGNITION OF PRIOR LEARNING CHEF
 
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PROFESSIONAL CHEF OCCUPATIONAL CERTIFICATE
 
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IN-HOUSE SHORT COURSES

EASTER CLASSES
 
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COOKING CLASSES
 
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BAKING CLASSES
 
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BREAD MAKING CLASSES
 
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