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Home
Courses
Campus
About Us
JCPS Gallery
Alumni
All instructors
Chef For Hire
SRC
Sea Biscuit Foundation
Sea Biscuit Hall of Fame
Advisory Board
Blog
Shop
LMS
Contact Us
Apply Now
Trade Test
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Courses
INTERNATIONAL FULL TIME
INTERNATIONAL DIPLOMA IN CULINARY ARTS (FULL-TIME)
DIPLOMA IN CULINARY SUPERVISION AND MANAGEMENT(RQF)
DIPLOMA IN HOSPITALITY SUPERVISION (RQF)
INTERNATIONAL DIPLOMA IN PATISSERIE (FULL-TIME)
INTERNATIONAL PART TIME
INTERNATIONAL DIPLOMA IN CULINARY ARTS (PART-TIME)
INTERNATIONAL DIPLOMA IN PATISSERIE (PART-TIME)
INTERNATIONAL CERTIFICATE IN FOOD AND BEVERAGE SERVICE
NATIONAL ACCREDITED COURSES
ARTISAN RECOGNITION OF PRIOR LEARNING CHEF
PROFESSIONAL CHEF OCCUPATIONAL CERTIFICATE
IN-HOUSE SHORT COURSES
EASTER CLASSES
COOKING CLASSES
BAKING CLASSES
BREAD MAKING CLASSES