6 Months The objective of this qualification is to support a role in the workplace. It is designed for learners employed in supervisory roles in the hospitality and catering industry.
The qualification allows learners to broaden their existing knowledge and gain important supervisory and management skills, helping them to take on more responsibility.
QUALIFICATION
Internationally accredited Certificate through Highfield Qualifications.
ON-SITE TRAINING
Conducted on- site and off-site
LEARNING PATH
Once this qualification is obtained you may proceed to enroll for a Diploma in Hospitality
COURSE CONTENT INCLUDES
Principles of Food Safety Management, Workplace Health & Safety, Principles of HACCP, Resource Management, Financial Planning & Cost Control, Environmental Awareness & Sustainability, Food Production Supervision, Gastronomy and Global Cuisines.
ENTRY REQUIREMENTS
Diploma in Culinary Arts, Diploma in Patisserie
| Entry requirements | Matric |
| Teaching Language | English |
| Intakes | February, June and September |
| Course Fee | R 35 000 |
| Registration Fee | R 1 500 -payable upfront |
| Starter Kit Fee | R 10 000 -payable upfront |
| OPTION 1: | Full settlement (Less 5% discount on course fee = R 33 250). Payable prior commencing classes |
| OPTION 2: | R 10 000 deposit(non refundable). Payable prior commencing classes + R4 166.67pm X 6 months |
| OPTION 3: | R20 000 deposit (non-refundable) + R2 500.00pm X 6 months. Payable prior commencing classes |
| PAYMENT METHODS: | Upfront Settlement or Monthly Debit orders |