Ingredients

2 cups cooked grilled chicken breasts, chopped (seasoned with your favorite spices.
1/4 cup Ranch dressing
1/2 cup mozzarella cheese
1/4 cup cilantro, minced (optional)
4 8 ” tortilla

Method

1. Lay tortillas on a clean flat surface. Place about 1/2 cup chicken, 1 tablespoon
ranch, 2 tablespoons of cheese, and 1 tablespoon of minced cilantro on each
tortilla. Fold tightly to form a burrito shape.
2. Heat a heavy-duty pan or grill to medium heat. Coat with a light layer or oil or
cooking spray and cook wraps for 1-2 minutes on each side or until the tortilla is
crispy and golden. Remove from heat, slice in half and serve immediately

DID YOU MAKE THIS RECIPE?

Tag @jhbculinarypastry on Instagram and hashtag it #jhbculinarypastry.

Author: Shona Mills

Leave a Reply