Embark on an exciting culinary journey and unlock your true potential as a master of the culinary arts. This comprehensive program is designed to equip aspiring chefs with the skills, knowledge, and expertise required to excel in the dynamic and competitive world of professional cooking.
Throughout this immersive learning experience, you will be immersed in a diverse range of culinary techniques, international cuisines,
and innovative gastronomic trends.
QUALIFICATION
National Diploma (NQF level 5)
ON-SITE TRAINING (FULL-TIME)
18 months
EXPERENTIAL/ INDUSTRY TRAINING
18 months workplace training
LEARNING PATH
Once this qualification is achieved you may proceed to enrol for an International Diploma in
Patisserie, International Diploma in Culinary Arts or a Degree in Hospitality.
COURSE INCLUDES
Job Readiness, Computer skills, Entrepreneurship, Emotional intelligence, First Aid certificate, 1 week
wine course.
Executive Chef, Sous Chef, Head Chef, Culinary Instructor, Menu Developer, Entrepreneur, Food stylist, Food Photographer, Food Vlogger or Blogger, Cookbook Author, Influencer. Catering Careers, Recipe Developer, Food Writer.
| Entry requirements | Matric |
| Teaching Language | English |
| Intakes | February and July |
| Tuition Fee | R 180 972 – (3 years) |
| Application Fee | R500.00 – payable upfront |
| Registration Fee | R 5 300- payable upfront |
| Starter Kit Fee | R 15 950- payable upfront |
| Trade Test Fee due at the end of Course |
R 8 000 |
NB. PAYMENT METHODS: REGISTRATION FEE, DEPOSIT AND STATER KIT FEE NEEDS TO BE PAID BEFORE COMMENCING WITH CLASSES.
| Full Settlement R 180 972 minus 5% |
R 171 923.40 |
| YEAR 1 R60 324 per year minus a nonrefundable deposit of R15 000/year |
R60 324 balance per year with instalments of R3 777pm x 12 months (1st year |
| YEAR 2 R60 324 per year minus a nonrefundable deposit of R15 000/year |
R60 324 balance per year with instalments of R3 777pm x 12 months (2nd year) |
| YEAR 3 R60 324 per year minus a nonrefundable deposit of R15 000/year |
R60 324 balance per year with instalments of R3 777pm x 12 months (3rd year ) |
| OPTIONALLY | OPTION 3 – Apply for a FUNDI Student Loan |
NB. PAYMENT METHODS: REGISTRATION FEE, DEPOSIT AND STARTER
KIT FEE NEEDS TO BE PAID AND DEBICHECK DEBIT ORDERS SETUP
PRIOR COMMENCING WITH CLASSES.