This course is designed to prepare students for entry level employment in the hospitality industry through exploring the scope of the industry and its relationship to travel and tourism, examining hotel and lodging operations, including specialized segments of the industry.
QUALIFICATION
Internationally accredited Certificate through Highfield Qualifications.
ON-SITE TRAINING
On-site and off-site training
LEARNING PATH
Once this qualification is achieved you may proceed to enroll for International Diploma in Patisserie
International Diploma in Culinary Arts
COURSE CONTENT INCLUDES
Business Management, People Skills, Hospitality Supervisor in Practice, Leadership, Business Skills & Behavior, Principles of Cost Calculations, Food & Beverage Pairing
ENTRY REQUIREMENTS
Diploma in Culinary Arts, Diploma in Patisserie
| Entry requirements | Matric |
| Teaching Language | English |
| Intakes | February, June and September |
| Course Fee | R 20 000 |
| Registration Fee | R 1 500 -payable upfront |
| Starter Kit Fee | R 10 000 -payable upfront |
| OPTION 1: | Full settlement (Less 5% discount on course fee = R 19 000). Payable prior commencing classes |
| OPTION 2: | R 5 000 deposit(non refundable). Payable prior commencing classes + R2 500pm X 6 months |
| OPTION 3: | R10 000 deposit (non-refundable) + R1 666,67 X 6 months. Payable prior commencing classes |
| PAYMENT METHODS: | Upfront Settlement or Monthly Debit orders |