COURSE DESCRIPTION

This qualification is ideal to be delivered to those learners looking to achieve the Hospitality Supervisor Apprenticeship standard. Not only can it be used to assess a learner’s readiness to move onto the end-point assessment stage for the standard, but it also covers the knowledge, skills and behavior pass criteria of the standard.

It is also suitable for anyone looking to become an Events and Food and Beverage Supervisor, so can be delivered as a stand-alone qualification, without needing to be linked to an apprenticeship.

QUALIFICATION
Internationally accredited Certificate through Highfield Qualifications.​

ON-SITE TRAINING​
On-site and off-site training ​

LEARNING PATH​
Once this qualification is achieved you may proceed to enroll for International Diploma in Patisserie ​
International Diploma in Culinary Arts​

COURSE CONTENT INCLUDES​
Business Management, People Skills, Hospitality Supervisor in Practice, Leadership, Business Skills & Behavior, Principles of Cost Calculations, Food & Beverage Pairing​

• Food & Beverage Supervisor, Bar Supervisor, Housekeeping Supervisor, Concierge Supervisor, Front Office Supervisor, Events Supervisor, Hospitality Outlet Supervisor and many more.​

ENTRY REQUIREMENTS​

Diploma in Culinary Arts, Diploma in Patisserie​