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HomeInternationally Recognized QualificationDiploma in Hospitality Supervision (RQF)

Diploma in Hospitality Supervision (RQF)

Category:
Full Time Courses / Internationally Recognized Qualification /
See Payment Options Below.

See Payment Options Below.

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Duration: 6 Months
Internationally recognised diplomas

COURSE DESCRIPTION

This course is designed to prepare students for entry level employment in the hospitality industry through exploring the scope of the industry and its relationship to travel and tourism, examining hotel and lodging operations, including specialized segments of the industry​.​

QUALIFICATION
Internationally accredited Certificate through Highfield Qualifications.​

ON-SITE TRAINING​
On-site and off-site training ​

LEARNING PATH​
Once this qualification is achieved you may proceed to enroll for International Diploma in Patisserie ​
International Diploma in Culinary Arts​

COURSE CONTENT INCLUDES​
Business Management, People Skills, Hospitality Supervisor in Practice, Leadership, Business Skills & Behavior, Principles of Cost Calculations, Food & Beverage Pairing​

Potential Career Paths

  • Food & Beverage Supervisor, Bar Supervisor, Housekeeping Supervisor, Concierge Supervisor, Front Office Supervisor, Events Supervisor, Hospitality Outlet Supervisor and many more.​

ENTRY REQUIREMENTS​

Diploma in Culinary Arts, Diploma in Patisserie​

KEY INFORMATION

Entry requirements Matric
Teaching Language English
Intakes February, June and September​
Course Fee R 20 000
Registration Fee R 1 500 -payable upfront
Starter Kit Fee R 10 000 -payable upfront

PAYMENT OPTIONS

OPTION 1: Full settlement (Less 5% discount on course fee = R 19 000). Payable prior commencing classes
OPTION 2: R 5 000 deposit(non refundable). Payable prior commencing classes + R2 500pm X 6 months​​​
OPTION 3: R10 000 deposit (non-refundable) + R1 666,67 X 6 months. Payable prior commencing classes​​​
PAYMENT METHODS: Upfront Settlement or Monthly Debit orders

About Instructors

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Duration: 6 Months
Internationally recognised diplomas

Our Courses

  • Professional Chef National Diploma See Payment Options Below.
  • Diploma in Hospitality Supervision (RQF) See Payment Options Below.
  • Diploma in Culinary Supervision and Management (RQF)
    Rated 4.42 out of 5
    See Payment Options Below.
  • Short Butcher's Course See Payment Options Below.
  • Working with Fish and Shellfish See Payment Options Below.
  • Advanced Cooking Classes See Payment Options Below.
  • Basic Cooking Classes
    Rated 5.00 out of 5
    See Payment Options Below.
  • International Diploma in Pastry (Part-Time)
    Rated 4.33 out of 5
    See Payment Options Below.
  • International Diploma in Culinary Arts (Part-Time)
    Rated 5.00 out of 5
    See Payment Options Below.
  • QCTO (Part-Time Qualification) Kitchen Handler
    Rated 2.00 out of 5
    See Payment Options Below.
  • QCTO (Part-Time Qualification) Kitchen Hand See Payment Options Below.
  • International Certificate in Food and Beverage Service
    Rated 5.00 out of 5
    See Payment Options Below.
  • Professional Chef National Diploma
    Rated 4.00 out of 5
    See Payment Options Below.
  • International Diploma in Culinary Arts (Full-Time)
    Rated 4.42 out of 5
    See Payment Options Below.
  • International Diploma in Patisserie (Full-Time)
    Rated 4.38 out of 5
    See Payment Options Below.

Categories

  • Baking
  • Education
  • Food preparation
  • Pastry
  • Recipe

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Contact

  • 85 Commissioner Street
    (Corner Harrison)
    Marshaltown
    Johannesburg, 2000
  • 011 024 5277
  • info@jcps.co.za
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