Sea Biscuit Hall of Fame
Sea Biscuit Hall of Fame
Hlengiwe Sithole – International Diploma in Patisserie
Lubabalo Yanta – International Diploma in Patisserie
Ricardo Canada – International Diploma in Patisserie
I am from Rosettenville and I’ve always had a passion for cooking from a young age.
I heard about the Sea Biscuit Scholarship from my consumer studies teacher and I decided to enter the competition and won. This was the perfect opportunity to pursue my career as a chef. A long-life dream of mine. Being at the school has shown me how strong am I to become a chef. I’m confident that my future will be big and amazing and will bring so much more.
Clive Basson - International Diploma in Patisserie
I’m from Johannesburg South, I went to President High School where my consumer studies teacher Ms. Van Zyl gave me information about the Sea Biscuit Scholarship offered by the Johannesburg Culinary & Pastry School.
It was a dream come true! From a very young age I knew I wanted to become a Pastry Chef. Winning the Sea biscuit Competition afforded me to make my dreams a reality and I’m very grateful.
Zelmiria Zeferino Machaieie – International Diploma in Patisserie
Melany Louwskitte – International Diploma in Patisserie
Simangaliso Ndlovu - International Diploma in Patisserie
I was once a sea biscuits student at the school, which is a scholarship given to students through winnings in a competition or being chosen by the school itself. In my situation, I’d like to think I was chosen by the school, mainly because I didn’t participate in their competition at the time. I was part of the anchor yeast competition, were I took the position five thus giving me the opportunity to choose what I would do with my winnings, I left the choice to anchor yeast in hopes that they’d know where to put me. That lead to me coming to Johannesburg culinary and pastry school, were the school also decided to give me a sea biscuit scholarship.