All instructors

Kelvin Joel

Entrepreneurship

Entrepreneur & Director with a proven track record of growing and creating operational excellence in businesses. With a broad range of industry expertise in hospitality and entrepreneurship.

Jarlyne Joel

Photography

Jarlyne Joel is the co-founder and co-owner of the Johannesburg Culinary and Pastry school and the owner of Joel Productions, which is the school’s on site studio.

Mandy Sing

Culinary Arts

Chef Mandy Achieved her Diploma in Culinary arts in 2017 and her Diploma in Patisserie in 2018 both through City and Guilds of London

Bridget Lebea

Patisserie

Chef Bridget achieved her Diploma in Culinary Arts in 2017 through City and Guilds

Maseehah Karodia

Patisserie

Chef Maseehah achieved her Diploma in Culinary Arts and Patisserie in 2019 through City and Guilds of London.

Zacharia Mohaswa

Culinary Arts

Chef Zach achieved his Diploma in Culinary Arts through City and Guilds.

Mashudu Masinya

Patisserie

Chef Mashudu achieved his Diploma in Patisserie in 2017 through City and Guilds of London.