All instructors

Kagiso Baloyi

Culinary Arts

Kagiso Baloyi, Culinary lecturer at the Johannesburg Culinary and Pastry School. Graduated from University of Johannesburg as a Food & beverage operations.

Shanelle Le Ray

Registered Nurse

Shanelle Le Ray is a Registered Nurse with the South African Nursing Council. She is specialized in Trauma, Emergency and Critical Care Nursing with 20 years’ experience

Reginald Botha


Reginald Botha is a visionary leader and community champion, dedicated to transforming lives and communities through education, entrepreneurship, and social innovation.

Kelvin Joel


Entrepreneur & Director with a proven track record of growing and creating operational excellence in businesses. With a broad range of industry expertise in hospitality and entrepreneurship.

Jarlyne Joel


Jarlyne Joel is the co-founder and co-owner of the Johannesburg Culinary and Pastry school and the owner of Joel Productions, which is the school’s on site studio.

Mandy Sing

Culinary Arts

Chef Mandy Achieved her Diploma in Culinary arts in 2017 and her Diploma in Patisserie in 2018 both through City and Guilds of London

Bridget Lebea

Culinary Arts

Chef Bridget achieved her Diploma in Culinary Arts in 2017 through City and Guilds

Zacharia Mohaswa

Culinary Arts

Chef Zach achieved his Diploma in Culinary Arts through City and Guilds.