Food Preparation: Nicoise Salad

1. Boil potato then cut in halves and season with salt and pepper
2. While potato is boiling, steam the green beans
3. Boil the egg until hard…but not blue
4. Season and rub the fish with olive oil, then sear the fish
5. Dice onion
6. Arrange the salad

• 30ml white wine vinegar
• 30ml lemon juice
• 80ml olive oil
• 1/2 clove garlic
• 1tsp Dijon mustard
• 1 tsp chopped parsley
• Pinch of freshly chopped tarragon
• Salt and black pepper
• 1tsp honey

• Blend all ingredients well until emulsified
• Please note the following: you can plate this salad any way you like. Dress all the components.

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