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Johannesburg Culinary and Pastry SchoolJohannesburg Culinary and Pastry School
  • Home
  • Courses
      • International Accredited
      • National Accredited
      • Full time
      • Part Time
  • Campus
      • About Us
      • Alumni
      • Chef For Hire
      • Seabiscuit Foundation
      • Seabiscuit Hall of Fame
      • Students’ Representative Council
  • Gallery
  • Shop
  • Contact Us
  • LMS

Trade Test

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In 2012, South Africa officially designated CHEF as a recognized TRADE.
Attaining the Chef Trade Certificate, candidates need to take the National Trade Test Exam which is the External Integrated Summative Assessment (EISA), the candidate will be either deemed competent, or not yet competent, at the end of the assessment.

The Trade Test comprises of a Theoretical Assessment and a Practical Assessment, regulated by the QCTO. Certification of this qualification is done through the QCTO.

JHB Culinary and Pastry School

Trade Requirements

  1. Candidate should have successfully completed the 3 year Occupational Chef qualification at an Accredited Institution.
  2. Candidate needs to submit their Portfolio of evidence confirming that all knowledge, practical and workplace modules have been completed.
  3. A reference letter from the Institution confirming that the candidate has completed 18 months at the school and 18 months of Workplace Training (Industry Logbook).

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Welcome to JHB Culinary & Pastry School. At JHB Culinary & Pastry School, we’re passionate about cultivating talent, sparking creativity, and empowering the next generation of culinary professionals. Whether you’re dreaming of becoming a top chef or mastering the art of pastry, you’ll find a supportive, inspiring environment to help you thrive. Join our culinary family and take the first step toward a flavorful future.

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Johannesburg Culinary and Pastry SchoolJohannesburg Culinary and Pastry School