Course Description
With our Certificate in Food and Beverage program you will gain essential skills and knowledge for success in the fast-paced food and beverage industry. From mastering beverage knowledge such as wine pairing and service etiquette, our hands-on approach and industry partnerships provide valuable practical experience. Fuel your creativity, explore global cuisines, and excel in customer service.
Course Content
- Introduction to hospitality
- Health and Safety + Food safety awareness
- Customer service in the hospitality industry
- Legislation in food and beverage service
- Understanding menu’s
- Food service
- Food and Beverage service skills
- Preparing and serving drinks.
- Hot beverage skills
- Dealing with payments and bookings
- Assisting at a hospitality event
Course Includes:
- Job Readiness
- Computer skills
- Entrepreneurship
- Emotional intelligence
- First Aid certificate
- 1 week wine course
- Accreditation: Internationally Recognized by City & Guilds
Industry Training
12 Months workplace training.
On-Site Training
Only practical and experiential lessons will occur on campus.
Potential Career Pathways
- Restaurant consultant
- Sommelier
- Food and Beverage management/services
- Events management
- General management
- Training
Learning Path
Once this qualification is achieved you may proceed to enroll for the International Diploma in Culinary Supervision and Management.
Tuition Fees
KEY INFORMATION | |
Intake Periods | March & August |
Tuition Fee | R43 923.00 |
Duration | 12 months |
Application Fee | R600 (payable upfront) |
Registration Fee | R 2 800 (Payable Upfront ) |
Starter Kit Fee x2 Sets uniform (Suits) | R11 500 (payable upfront) |
PAYMENT OPTIONS
| ||
OPTION 1 | Full settlement : (5% off course fee) = R 41 726.85
| |
OPTION 2 | R 15 000.00 Deposit : (R 28 923.00) R 2 410.25 X 12 Months
| |
OPTION 3 | R 8 000.00 Deposit : (R 35 923.00) R 2 993.58 X 12 Months
| |
OPTION 4 | Fundi | |
NB. PAYMENT METHODS: REGISTRATION FEE, DEPOSIT AND STARTER KIT FEE NEEDS TO BE PAID BEFORE COMMENCING WITH CLASSES.
