Course Description
Course Content
- Introduction to Barista and Job Readiness
- Establishing Attitude.
- Food Safety
- Introduction to Coffee.
- Introduction to Tea.
- Introduction to Cacao.
- Introduction to Fair trade.
Accreditation: Highfield International Accredited Certificate
-The learners POE(Portfolio Of Evidence)
-Completed FISA( Assessment Verification Report)
Industry Training
3 Months Onsite Theoretical and Workplace training
Potential Career Pathways
- Professional Barista
- Head Barista/Cafe Supervisor
- Coffee Roaster
- Coffee Trainer/Educator
- Cafe Manager/Owner
Growth Opportunities
A barista can advance to a higher pay grade, start their own coffee businesses, or specialize in areas like green coffee sourcing, roasting, or coffee technology
Tuition Fees
KEY INFORMATION | |
Intake Periods | February & July |
Tuition Fee | R6195.00 |
Duration | 3 months |
Application Fee | R600 (payable upfront) |
Registration Fee | R 650 (Payable Upfront ) |
Starter Kit Fee | R1 200 (payable upfront) |
PAYMENT OPTIONS
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OPTION 1 | Full settlement : (5% off course fee) = R 5885.25 |
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OPTION 2 | R 3500 Deposit : (R 2695.00) R 898.34 X 3 Months
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OPTION 3 | R 3000 Deposit : (R 3195.00) R 1065 X 3 Months
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OPTION 4 | Fundi |
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NB. PAYMENT METHODS: REGISTRATION FEE, DEPOSIT AND STARTER KIT FEE NEEDS TO BE PAID BEFORE COMMENCING WITH CLASSES.
