The Sea biscuit Foundation
Feed their passion
Hlengiwe Sithole
International Diploma in PatisserieI’ve always wanted to become a Chef so I approached the Johannesburg Culinary & Pastry School and started volunteering at the restaurant called Conception. It is there that I was awarded a Sea Biscuit Scholarship in Pastry. I have learnt a lot thus far, how to be patient, strong and have sharp Pastry skills. I am very grateful for the opportunity and the school has given me hope for a brighter future.
Lubabalo Yanta
International Diploma in PatisserieBorn and bred in the dusty streets of Soweto, Meadowlands, I always knew that the kitchen was my favorite place at home. I always liked to experiment with food. I came to Johannesburg Culinary & Pastry School and volunteered to help out with anything and everything. They then saw how passionate I was and offered me a scholarship for Pastry and at that very moment my life changed for the very best.
Ricardo Canada
International Diploma in PatisserieI am from Rosettenville and I’ve always had a passion for cooking from a young age. I heard about the Sea Biscuit Scholarship from my consumer studies teacher, and I decided to enter the competition and won. This was the perfect opportunity to pursue my career as a chef. A long-life dream of mine. Being at the school has shown me how strong am I to become a chef. I’m confident that my future will be big and amazing and will bring so much more.
Neo Ramokopeloa
ChefMy name is Neo Ramokopeloa. I am from North West province. I received scholarship via online application. I love food, cooking and serving people that’s my passion. I want to advance my career and experience of being a chef. I love cooking.
Clive Basson
International Diploma in PatisserieI’m from Johannesburg South, I went to President High School where my consumer studies teacher Ms. Van Zyl gave me information about the Sea Biscuit Scholarship offered by the Johannesburg Culinary & Pastry School. It was a dream come true! From a very young age I knew I wanted to become a Pastry Chef. Winning the Sea biscuit Competition afforded me to make my dreams a reality and I’m very grateful.
Simangaliso Ndlovu
International Diploma in PatisserieI was once a sea biscuits student at the school, which is a scholarship given to students through winnings in a competition or being chosen by the school itself. In my situation, I’d like to think I was chosen by the school, mainly because I didn’t participate in their competition at the time. I was part of the anchor yeast competition, where I took the position five thus giving me the opportunity to choose what I would do with my winnings, I left the choice to anchor yeast in hopes that they’d know where to put me. That lead to me coming to Johannesburg culinary and pastry school, were the school also decided to give me a sea biscuit scholarship.
Nathenea Sheredine Davids
Culinary Arts StudentsMy name is Nathenea Sheredine Davids, I’m from Westbury. I’ve applied for the scholarship online via email. I’ve received my scholarship by my dedication, determination, hard work, and being passionate. Cooking is an incredible way to express myself and to share my passion with others. Becoming a chef gives me more freedom to be myself and allows me to be more creative than just about any other career. Cooking also encourages me to make adjustments to create new and interesting Flavors. Becoming a chef has been my major dream from a young age by helping out at soup kitchens and serving people. Being a chef for me is more about presenting and making it a dish of your own.
Melany Louwskitte
International Diploma in PatisserieI am currently a pastry chef. I am passionate and dedicated to pastry and willing to learn more about it. I am a Sea Biscuit student at JHB culinary and pastry school. I was deeply desired to study at a pastry school; pastry was all I saw myself doing. I enrolled to JCPS , however I could not stay because my student loan to study got rejected, however my lecturer for that small time I was at JCPS recommended to me through our schools liaison officer the Sea Biscuit Foundation , I signed up , got interviewed to take part in the competition and unfortunately I came in third place, it was worth the try . However, a few months later, a very unexpected call from Shona Mills saying a sponsor came forward wanting to sponsor a student. and I got the chosen.
Zelmiria Zeferino Machaieie
International Diploma in PatisserieMy passion for culinary started at a young age growing up in a house with a chef, spending time in the kitchen was my favorite thing to do where I learnt to prepare and present the traditional dishes of the Portuguese Cuisine from my father. After I graduated high school, I started my career as a commis chef for a food and I learnt the ways of Greek cuisine, I worked my way up to becoming the head chef and there after worked for a year then I decided to study both culinary and pastry. In 2020 I began my studies where I heard about the Sea Biscuit Foundation and how It helped people. It was not long before my talent and passion was noticed and I was awarded the Sea Biscuit scholarship for my dedication. I was provided with the opportunity to study complete my diploma in Culinary arts and the following year to begin my studies of diploma in Patisserie.
Delphine Maamogwa
International Diploma in PatisserieI am 23 years old. In September 2024, I joined the Sea Biscuit Foundation program. In December 2024, I was blessed to be awarded the Sea Biscuit Scholarship to study for a Diploma in Patisserie, which began in January 2025. Throughout my studies, I also had the privilege of volunteering. This journey has been one of the most beautiful learning curves of my life. It was a season of tears, sweat, joy, growth, and learning. I learned how to create palatable desserts and, more importantly, how to withstand the heat in the kitchen and in life. It wasn’t an easy road. There were moments of tears, laughter, and pushing through. But I rose against the odds. I am deeply grateful for the Sea Biscuits Foundation program and for every single JCPS staff member. Thank you for believing in me, for your guidance, and for giving me this incredible opportunity. This experience has shaped me and I will carry it with me always.
Michelle Oosthuizen
International Diploma in PatisserieI started volunteering for the Sea Biscuit Scholarship in September 2024, where I first worked at the Cinnamon Coffee Shop. I later rotated between the kitchen and front of house, where I learned how to be a barista. I also worked at school functions, sometimes going to school from Monday to Sunday. These experiences taught me how to work under pressure, provide good customer service, communicate well with a team, and pay attention to detail. I’ve also improved my plating skills, learned how to work more independently, and gained experience working with chocolate. Most importantly, I’ve learned that having dedication and drive has pushed me to keep improving and getting better at what I do.
Noluthando Mkhize
International Diploma in PatisserieI would like to express my heartfelt gratitude for the support I have received through the Sea Biscuit Foundation scholarship. Being given this opportunity has meant so much to me. It has allowed me to continue pursuing my studies and developing myself in a field that I am passionate about. My journey has not always been easy, but the support from the Sea Biscuit Foundation has reminded me that there are people and organizations who believe in the dreams and potential of young people. Through my studying at JCPS I have gained not only practical knowledge and skills, but also confidence, discipline, patience and determination. Every challenge I have faced has taught me something valuable and has helped me grow into a more responsible and motivated person. I have learned to appreciate every opportunity I receive and to keep pushing forward, even when things become difficult. The support I have received has made a meaningful difference in my educational journey. It has given me the opportunity to focus on my studies and work towards my goal of building a career in the hospitality industry, particularly as a pastry chef. I am grateful for the chance to develop my skills and work towards a future that I can be proud of. I would like to thank the Sea Biscuit Foundation for believing in me and investing in my future. Your support has encouraged me to work harder, remain committed to my goals and make the most of every opportunity. I hope that one day I will be in a position to help and inspire others in the same way that I have been supported. I am truly grateful for everything this opportunity has allowed me to experience and achieve. I will carry the lessons, values and encouragement I have received with me throughout my journey.
