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Email: info@jcps.co.za
Johannesburg Culinary and Pastry SchoolJohannesburg Culinary and Pastry School
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Johannesburg Culinary and Pastry SchoolJohannesburg Culinary and Pastry School
  • Home
  • Courses
      • International Accredited
      • National Accredited
      • Full time
      • Part Time
  • Campus
      • About Us
      • Alumni
      • Chef For Hire
      • Seabiscuit Foundation
      • Seabiscuit Hall of Fame
      • Students’ Representative Council
  • Gallery
  • Shop
  • Contact Us
  • LMS
Johannesburg Culinary and Pastry School

Team

Bridget Lebea-JCPS culinary lecturer (1)
Bridget Lebea
Culinary Lecturer
Zaitoon Moses-JCPS Production head chef (1)
Zaitoon Moses-JCPS
Sales Consultant
Bonny Tihole-JCPS pastry lecturer (1)
Bonny Tihole-JCPS
Pastry Lecturer
Rayverne Fransman-JCPS principal (1)
Rayverne Fransman
Principal
Nick Vagionakis-JCPS Food and Beverage lecturer (1)
Nick Vagionakis
Food and Beverage Lecturer
Nomthandazo Mnguni-JCPS Admin assistant (1)
Nomthandazo Mnguni
Admin Assistant
Monique Rogerson-JCPS student liaison officer (1)
Monique Rogerson
Student Liaison Officer
Glendah Tsukulu-JCPS Support staff (1)
Glendah Tsukulu
Support Staff
Didymus Makuchete-JCPS maintenance (1)
Didymus Makuchete
Store-Man
JCPS-LOGO-WHITE-2

Welcome to JHB Culinary & Pastry School. At JHB Culinary & Pastry School, we’re passionate about cultivating talent, sparking creativity, and empowering the next generation of culinary professionals. Whether you’re dreaming of becoming a top chef or mastering the art of pastry, you’ll find a supportive, inspiring environment to help you thrive. Join our culinary family and take the first step toward a flavorful future.

Courses

  • International Accredited
  • National Accredited
  • Full time
  • Part Time

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Phone: +27 11 024 5277
Email: info@jcps.co.za
Email: registrations@jcps.co.za

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Johannesburg Culinary and Pastry SchoolJohannesburg Culinary and Pastry School