Course Description
This qualification is ideal to be delivered to those learners looking to achieve the Hospitality Supervisor Apprenticeship standard. Not only can it be used to assess a learner’s readiness to move onto the end-point assessment stage for the standard, but it also covers the knowledge, skills and behavior pass criteria of the standard. It is also suitable for anyone looking to become an Events and Food and Beverage Supervisor, so can be delivered as a stand-alone qualification, without needing to be linked to an apprenticeship.
Course Content
- Business Management
- People Skills
- Hospitality Supervisor in Practice
- Leadership
- Business Skills & Behavior
- Principles of Cost Calculations
- Food & Beverage Pairing
- Accreditation Internationally accredited Diploma through Highfield Qualifications
Entry Requirements:
Either Diploma in Culinary Arts or Diploma in Patisserie
On-Site Training
On-site and off-site training
Potential Career Pathways
- Food & Beverage Supervisor
- Bar Supervisor
- Housekeeping Supervisor
- Concierge Supervisor
- Front Office Supervisor
- Events Supervisor
- Hospitality Outlet Supervisor and many more.
Learning Path
After successfully completing this Diploma, students may want to continue their education by enrolling in classes or earning credentials in specialty areas of the hospitality and catering sector.
Tuition Fees
KEY INFORMATION | |
Intake Periods | January and June |
Tuition Fee | R22 000 |
Duration | 6 months |
Application Fee | R600 (payable upfront) |
Registration Fee | R 1 800 (Payable Upfront ) |
Starter Kit Fee | R12 500 (payable upfront) |
| PAYMENT OPTIONS | |
| OPTION 1 | Full settlement (5% discount on tuition fee) = R 20 900.00 |
| OPTION 2 | R 17 000 Deposit (non-refundable)+ R 833.33 pm X 6 months |
| OPTION 3 | R10 000 Deposit (non-refundable)+ R 2 000.00 pm X 6 months |
| OPTION 4 | FUNDI Capital Student Loan |
NB. PAYMENT METHODS: REGISTRATION FEE, DEPOSIT AND STARTER KIT FEE NEEDS TO BE PAID BEFORE COMMENCING WITH CLASSES.
