International Diploma in Culinary Arts (Part-Time)
The Diploma in Culinary Arts combines two qualifications, namely; International Certificate in Food Preparation and Cooking and the International Diploma in Culinary Arts.
International Diploma in Patisserie-(Part Time)
The Level 2 Diploma in Patisserie is for those who wish to work in the hospitality industry and specialize in Patisserie. They will already have...
International Diploma in Culinary Supervision & Management
Our comprehensive diploma program in Culinary Arts is meticulously designed to equip aspiring chefs with the essential skills, knowledge, and creativity required to thrive in...
International Diploma in Hospitality Supervision
This qualification is ideal to be delivered to those learners looking to achieve the Hospitality Supervisor Apprenticeship standard. Not only can it be used to...
ARPL Chef: (Artisan Recognition of Prior Learning)
The Artisan Recognition of Prior Learning is aimed at 3 Months candidates who have not undergone the QCTO Trade ARTISAN RECOGNITION OF PRIOR LEARNING Test.