Course Description
Our comprehensive diploma program in Culinary Arts is meticulously designed to equip aspiring chefs with the International Diploma in Culinary Arts essential skills, knowledge, and creativity required to thrive in the dynamic culinary industry. Through a perfect blend of theoretical foundations and hands-on practical experience, our expert faculty will guide you through the intricacies of culinary techniques, ingredient selection, food preparation, and the art of presentation.
Course Content
- Job Readiness
- Computer skills
- Entrepreneurship
- Emotional intelligence
- First Aid certificate
- 1 week wine course
- Accreditation: Internationally Accredited by City & Guilds
Industry Training
12 months (half yearly) of experiential/workplace training at one of our partner organizations which includes hotels, restaurants and other establishments.
On-Site Training
12 months (half yearly) on-site training lessons which comprises of 30% theory and 70% practical.
Potential Career Pathways
- Executive Chef
- Sous Chef
- Head Chef
- Food Vlogger or Blogger
- Food Photography and Food Videography
- Cookbook Author
- Influencer
- Work cruise ships and airlines.
Learning Path
Once this qualification is achieved you may proceed to enroll for the International Diploma in Patisserie.
Tuition Fees
| KEY INFORMATION | |
| Intake Periods | February and May |
| Tuition Fee | R182 492.20 |
| Application Fee | R600 (payable upfront) |
| Registration Fee | R 5 830 (Payable Upfront ) |
| Starter Kit Fee | R17 600 (payable upfront) |
| Year 1 | R 91 246.10 |
| Year 2 | R 91 246.10 |
PAYMENT OPTIONS | |
OPTION 1 | Full settlement discount= R182 492.20-5% = R 173 367.59 |
OPTION 2 | R 40 000 Deposit (non-refundable) |
OPTION 3 | R30 000 Deposit |
NB. PAYMENT METHODS: REGISTRATION FEE, DEPOSIT AND STARTER KIT FEE NEEDS TO BE PAID BEFORE COMMENCING WITH CLASSES
