Course Description
The Level 2 Diploma in Patisserie is for those who wish to work in the hospitality industry and specialise in Patisserie. They will already have knowledge of the basic principles of kitchen work, or will demonstrate the commitment and enthusiasm to work and study in order to supplement their existing knowledge.
Tuition Fees
Course Content
- Understanding the hospitality industry
- Understand business success
- Provide guest service
- Awareness of sustainability in the hospitality industry
- Professional workplace standards
- Understand own role in self development
- Safety at work
- Food safety
- Mise en place
Course includes: - Job Readiness, Computer skills, Entrepreneurship, Emotional Intelligence, First Aid certificate, 1 week wine course
- Accreditation: Internationally accredited by City & Guilds
Experiential Training
2 Years previous experience covers the required experiential training.
On-Site Training
Only practical lesson will occur on campus
Potential Career Pathways
- Executive Chef
- Sous Chef
- Head Chef
- Culinary Instructor
- Menu Developer
- Entrepreneur
- Food Stylist
- Food Photographer
- Food Vlogger or Blogger
- Cookbook Author
- Influencer
Learning Path
Once this qualification is achieved you may proceed to enroll for the International Diploma in Culinary Arts.
KEY INFORMATION | |
Intake Periods | February & July |
Tuition Fee | R54 450 |
Duration | 12 months |
Application Fee | R600 (payable upfront) |
Registration Fee | R 5 830 (Payable Upfront ) |
Starter Kit Fee | R19 400 (payable upfront) |
PAYMENT OPTIONS
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Full settlement : (5% off course fee) = R 51 727.5
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R 10 000.00 Deposit : (R 44 450.00) R 3 704.16 X 12 Months
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R 15 000.00 Deposit ( 39 450.00) R 3 287.5 X 12 Months
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NB. PAYMENT METHODS: REGISTRATION FEE, DEPOSIT AND STARTER KIT FEE NEEDS TO BE PAID BEFORE COMMENCING WITH CLASSES
