Jarlyne Joel is the co-founder and co-owner of the Johannesburg Culinary and Pastry school and the owner of Joel Productions, which is the school’s on site studio. Jarlyne facilitates the food photography and Videography sessions at the school, in addition to private and corporate food photography and videography services offers.

Jarlyne has a passion to ignite innovation and creativity in her students, enabling them to see the possibilities of venturing into a multitude of careers using the skills they’re taught in Culinary school. Thus also encouraging self empowerment and entrepreneurships.