Jarlyne Joel is currently the principal of the Johannesburg Culinary and Pastry school and head of administration
He has international experience having worked in the USA, Australia, France, Spain and Italy. A member of the SA Culinary National Team who has won many accolades and has also been a preliminary judge of the Master Chef.
Lucky Mashudu Masinya
Lucky first met the City & Guilds Group Management Board at a dinner catered by Johannesburg Culinary and Pastry, where he is studying a Level 2 Diploma in Patisserie at the JHB Culinary & Pastry School (JCPS).
He started out as a pastry student at JHB Culinary & Pastry School the year 2015(diploma in patisserie).
I enjoy giving back, so being part of a school like JCPS has given me the opportunity to do just that.