Course Description
The Level 2 Diploma in Culinary Arts is for those who wish to work in the hospitality industry and already have knowledge of the basic principles of kitchen work, or who can demonstrate commitment and enthusiasm to work and study in order to supplement their existing knowledge. The Diploma in Culinary Arts combines two qualifications, namely; International Certificate in Food Preparation and Cooking and the International Diploma in Culinary Arts.
Accreditation: Internationally Accredited by City & Guilds
Experiential Training
2 Years previous experience covers the required experiential training.
On-Site Training
Only practical lesson will occur on campus
Potential Career Pathways
- Executive Chef
- Sous Chef
- Head Chef
- Culinary Instructor
- Menu Developer
- Entrepreneur
- Food Stylist
- Food Vlogger or Blogger
- Food Photography and Food Videography
- Cookbook Author
- Influencer
Learning Path
Once this qualification is achieved you may proceed to enroll for the International Diploma in Patisserie.
Tuition Fees
| KEY INFORMATION | |||||||||
| Intake Periods | February and May | ||||||||
| Tuition Fee | R49 500 | ||||||||
| Application Fee | R600 (payable upfront) | ||||||||
| Registration Fee | R 5 830 (Payable Upfront ) | ||||||||
| Starter Kit Fee | R17 600 (payable upfront) | ||||||||
PAYMENT OPTIONS | |
OPTION 1 | Full settlement (Less 5% discount on Tuition fee(Excludes: Starter kit, registration fee = R 49 500-5%=R47 025). Payable prior commencing classes |
OPTION 2 | R10 000 deposit(non refundable). + R3 291.66 pm X 12 months. Payable prior commencing classes |
OPTION 3 | R20 000 deposit (non-refundable) + R 2 875.00 pm X 12 months. Payable prior commencing classes |
NB. PAYMENT METHODS: REGISTRATION FEE, DEPOSIT AND STARTER KIT FEE NEEDS TO BE PAID BEFORE COMMENCING WITH CLASSES
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