Course Description
With our Certificate in Food and Beverage program you will gain essential skills and knowledge for success in the fast-paced food and beverage industry. From mastering beverage knowledge such as wine pairing and service etiquette, our hands-on approach and industry partnerships provide valuable practical experience. Fuel your creativity, explore global cuisines, and excel in customer service.
Course Content
- Health and Safety
- Fermented dough products
- Basic biscuits and sponges
- Introduction to basic ingredients
- Production processes, Toppings, Food costing and menu planning, Food Safety
Course Includes:
- Job Readiness
- Computer skills
- Entrepreneurship
- Emotional intelligence
- First Aid certificate
- 1 week wine course
- Accreditation: Internationally Recognized by City & Guilds
Industry Training
12 Months workplace training.
On-Site Training
Only practical and experiential lessons will occur on campus.
Potential Career Pathways
- Restaurant consultant
- Sommelier
- Food and Beverage management/services
- Events management
- General management
- Training
Learning Path
Once this qualification is achieved you may proceed to enroll for the International Diploma in Culinary Supervision and Management.
Tuition Fees
KEY INFORMATION | |
Intake Periods | February and May |
Tuition Fee | R39 930.00 |
Duration | 12 months |
Application Fee | R600 (payable upfront) |
Registration Fee | R 2 800 (Payable Upfront ) |
Starter Kit Fee | R11 500 (payable upfront) |
PAYMENT OPTIONS | |
OPTION 1 | Full settlement |
OPTION 2 | R 15 000 Deposit (non-refundable) |
OPTION 3 | R8 000 Deposit |
NB. PAYMENT METHODS: REGISTRATION FEE, DEPOSIT AND STARTER KIT FEE NEEDS TO BE PAID BEFORE COMMENCING WITH CLASSES.
