FULL - TIME COURSES
These courses are designed for learners who have completed school and are looking to pursue a career in the culinary and pastry field. Participants will attend the courses on a full-time basis
On-Site
NATIONAL COURSES
These courses are nationally accredited and are designed for learners seeking qualifications that provide entry and exit points aligned with NQF levels.
Hybrid
PART -TIME COURSES
These part-time courses are aimed at individuals already working in the industry who wish to obtain formal qualifications that align with their existing experience.
Hybrid
ONLINE COURSES
These dynamic online program is designed for individuals currently working in the hospitality industry who are eager to upgrade their qualifications and step confidently into management and supervisory roles. Whether you’re a front-line staff member, a team leader, or an aspiring manager, this course equips you with the essential knowledge, practical skills, and strategic mindset to succeed in today’s competitive hospitality environment.
Remote
SKILLS PROGRAMS
These are non-credit-bearing short courses designed for individuals who wish to develop soft skills and strengthen their resumes for career advancement.
These skills programs are designed for individuals seeking entry into the trade and provide the opportunity to earn NQF levels for career advancement
hybrid
SHORT COURSES
These are non-credit-bearing short courses designed for individuals who wish to develop soft skills and strengthen their resumes for career advancement
hybrid
FULL - TIME COURSES
These courses are designed for learners who have completed school and are looking to pursue a career in the culinary and pastry field. Participants will attend the courses on a full-time basis
On-Site
NATIONAL COURSES
These courses are nationally accredited and are designed for learners seeking qualifications that provide entry and exit points aligned with NQF levels.
Hybrid
PART -TIME COURSES
These part-time courses are aimed at individuals already working in the industry who wish to obtain formal qualifications that align with their existing experience.
Hybrid
ONLINE COURSES
These dynamic online program is designed for individuals currently working in the hospitality industry who are eager to upgrade their qualifications and step confidently into management and supervisory roles. Whether you’re a front-line staff member, a team leader, or an aspiring manager, this course equips you with the essential knowledge, practical skills, and strategic mindset to succeed in today’s competitive hospitality environment.
Remote
SKILLS PROGRAMS
These are non-credit-bearing short courses designed for individuals who wish to develop soft skills and strengthen their resumes for career advancement.
These skills programs are designed for individuals seeking entry into the trade and provide the opportunity to earn NQF levels for career advancement
hybrid
SHORT COURSES
These are non-credit-bearing short courses designed for individuals who wish to develop soft skills and strengthen their resumes for career advancement
hybrid
- INTERNATIONAL PROGRAMS
- NATIONAL PROGRAMS
- ONLINE PROGRAMS
Full time Course
International Diploma in Culinary Arts (Full-Time)
Our comprehensive diploma program in Culinary Arts is meticulously designed to equip aspiring chefs with...