Course Description
The Level 2 Diploma in Patisserie is for those who wish to work in the hospitality industry and specialise in Patisserie. They will already have knowledge of the basic principles of kitchen work, or will demonstrate the commitment and enthusiasm to work and study in order to supplement their existing knowledge.
Tuition Fees
Course Content
- Job Readiness
- Computer skills
- Entrepreneurship
- Emotional intelligence
- First Aid certificate
- 1 week wine course
- Accreditation: Internationally accredited by City & Guilds
Experiential Training
2 Years previous experience covers the required experiential training.
On-Site Training
Only practical lesson will occur on campus
Potential Career Pathways
- Executive Chef
- Sous Chef
- Head Chef
- Culinary Instructor
- Menu Developer
- Entrepreneur
- Food Stylist
- Food Photographer
- Food Vlogger or Blogger
- Cookbook Author
- Influencer
Learning Path
Once this qualification is achieved you may proceed to enroll for the International Diploma in Culinary Arts.
KEY INFORMATION | |
Intake Periods | February and May |
Tuition Fee | R49 500 |
Duration | 12 months |
Application Fee | R600 (payable upfront) |
Registration Fee | R 5 830 (Payable Upfront ) |
Starter Kit Fee | R17 600 (payable upfront) |
PAYMENT OPTIONS | |
OPTION 1 | Full settlement (Less 5% discount on Tuition fee(Excludes: Starter kit, registration fee = R 49 500-5%=R47 025). Payable prior commencing classes |
OPTION 2 | R10 000 deposit(non refundable). + R3 291.66 pm X 12 months. Payable prior commencing classes |
OPTION 3 | R20 000 deposit (non-refundable) + R 2 875.00 pm X 12 months. Payable prior commencing classes |
NB. PAYMENT METHODS: REGISTRATION FEE, DEPOSIT AND STARTER KIT FEE NEEDS TO BE PAID BEFORE COMMENCING WITH CLASSES
