Course Description
Embark on a delectable journey with our Level 2 Diploma in Patisserie course. Master the art of pastry creation through hands-on practical sessions and expert guidance. Discover INTERNATIONAL DIPLOMA IN PATISSERIE a world of flavors, techniques, and presentation skills. Become a skilled Pâtissier ready to impress and excel in a rewarding culinary career. Enroll now and indulge in the sweetest success!
Course Content
- Job Readiness
- Computer skills
- Entrepreneurship
- Emotional intelligence
- First Aid certificate
- 1 week wine course
- Accreditation: Internationally accredited by City & Guilds
Industry Training
6 Months workplace training
On-Site Training
12 Months onsite lessons which includes 30% theory and 70% practical.
Potential Career Pathways
- Executive Chef
- Sous Chef
- Head Chef
- Food Vlogger or Blogger
- Food Photography and Food Videography
- Cookbook Author
- Influencer
- Work cruise ships and airlines.
Learning Path
Once this qualification is achieved you may proceed to enroll for the International Diploma in Culinary Arts.
Tuition Fees
KEY INFORMATION | |
Intake Periods | February and June |
Tuition Fee | R108 900 |
Duration | 18 months |
Application Fee | R600 (payable upfront) |
Registration Fee | R 5 830 (Payable Upfront ) |
Starter Kit Fee | R17 600 (payable upfront) |
PAYMENT OPTIONS | |
OPTION 1 | Full Settlement discount = R 108 900 – 5% = R 103 455 |
OPTION 2 | R 15 000 Deposit (non-refundable) |
OPTION 3 | R20 000 Deposit |
NB. PAYMENT METHODS: REGISTRATION FEE, DEPOSIT AND STARTER KIT FEE NEEDS TO BE PAID BEFORE COMMENCING WITH CLASSES
