Full time Course
International Certificate in Food & Beverage
With our Certificate in Food and Beverage program you will gain essential skills and knowledge for success in the fast-paced food and beverage industry.
National Accredited
ARPL Chef: (Artisan Recognition of Prior Learning)
The Artisan Recognition of Prior Learning is aimed at 3 Months candidates who have not undergone the QCTO Trade ARTISAN RECOGNITION OF PRIOR LEARNING Test.
skill program
Assistant Baker: Fermented Dough Products
This skills program helps learners gain the knowledge and hands-on skills needed to become an Assistant Baker who works with fermented dough.