International Accredited
International Diploma in Culinary Arts (Part-Time)
The Diploma in Culinary Arts combines two qualifications, namely; International Certificate in Food Preparation and Cooking and the International Diploma in Culinary Arts.
International Accredited
International Diploma in Patisserie-(Part Time)
The Level 2 Diploma in Patisserie is for those who wish to work in the hospitality industry and specialize in Patisserie. They will already have...
National Accredited
ARPL Chef: (Artisan Recognition of Prior Learning)
The Artisan Recognition of Prior Learning is aimed at 3 Months candidates who have not undergone the QCTO Trade ARTISAN RECOGNITION OF PRIOR LEARNING Test.