Course Description
Course Content
- Introduction to Barista and Job Readiness
- Establishing Attitude.
- Food Safety
- Introduction to Coffee.
- Introduction to Tea.
- Introduction to Cacao.
- Introduction to Fair trade.
Accreditation: Highfield International Accredited Certificate
-The learners POE(Portfolio Of Evidence)
-Completed FISA( Assessment Verification Report)
Industry Training
3 Months Onsite Theoretical and Workplace training
Potential Career Pathways
- Professional Barista
- Head Barista/Cafe Supervisor
- Coffee Roaster
- Coffee Trainer/Educator
- Cafe Manager/Owner
Growth Opportunities
A barista can advance to a higher pay grade, start their own coffee businesses, or specialize in areas like green coffee sourcing, roasting, or coffee technology
Tuition Fees
KEY INFORMATION | |
Intake Periods | March – July |
Tuition Fee | R4 880 |
Duration | 3 months |
Application Fee | R500 (payable upfront) |
Registration Fee | R 650 (Payable Upfront ) |
Starter Kit Fee | R1 830 (payable upfront) |
| PAYMENT OPTIONS | |
| OPTION | Course Tuition=R4 880 Payable over 3 Months |
NB. PAYMENT METHODS: REGISTRATION FEE, DEPOSIT AND STARTER KIT FEE NEEDS TO BE PAID BEFORE COMMENCING WITH CLASSES.
