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Johannesburg Culinary and Pastry SchoolJohannesburg Culinary and Pastry School
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Johannesburg Culinary and Pastry SchoolJohannesburg Culinary and Pastry School
  • Home
  • Courses
      • International Accredited
      • National Accredited
      • Full time
      • Part Time
  • Campus
      • About Us
      • Alumni
      • Chef For Hire
      • Seabiscuit Foundation
      • Seabiscuit Hall of Fame
      • Students’ Representative Council
  • Gallery
  • Shop
  • Contact Us
  • LMS

Students’ Representative Council

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  • Students’ Representative Council

The Students’ Representative Council (SRC) plays a key role in student governance within educational institutions such as universities, colleges, and high schools.

SRC President

My name is Thabile—creative at heart, compassionate in leadership. As President of the SRC at Johannesburg Culinary and Pastry School, I lead through connection, not control. I’m a storyteller, content creator, and aspiring chef who thrives on change, finds meaning in movement, and lives to inspire. My journey is about more than food—it's about nourishing others emotionally, spiritually, and creatively.

SRC Vice President

My name is Khutso Mailula, Vice President of the Student Representative Council at JCPS and a second-year QCTO culinary student. With hands-on experience in various kitchen environments, I’m passionate about global cuisines, sustainable cooking, and using food as a tool for creativity and leadership. My goal is to become a professional chef who inspires others through both skill and service.

SRC Member

My name is Luwaan Aya I’m a 20-year-old second year QCTO student I’m committed to developing the skills, discipline, and creativity needed to thrive in the culinary world. My journey is driven by a deep love for food, a respect for technique, and a vision to innovate.

SRC Member

My name is Mpho Maja, a student who has a strong live for both food and creative expression. I want to be a chef because I enjoy using food to experiment with different concepts. I enjoy learning, connecting with people and being involved in campus life. I am excited to represent students' voices as an SRC member, contribute to the development of a lively, vibrant environment, and ensure that everyone feels seen and heard.

SRC Member

I am Ofentse Bodibe, a driven individual with a passion for learning and growth. With a strong sense of curiosity and a desire to make a positive impact, I navigate life’s challenges with resilience and determination

SRC Member

I’m Mosa Moshebi, a culinary student and hockey lover dedicated to growth. As an SRC member, I focus on enhancing student life and creating a safe, positive community through teamwork and commitment.

SRC Member

My name is Lukhanyo Tanya Maluka. I am a part of the SRC community and I am doing my first year in patisserie studies at JCPS. I am a formidable, hardworking and responsible student. As a humble soul, I really want to assert respect because it is something we lack in this generation. I strongly believe that teamwork makes the dreamwork. It is said that a good leader is a great listener, and with my patience and meek personality, I certainly am here to serve and provide. All I really want is world peace.

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Welcome to JHB Culinary & Pastry School At JHB Culinary & Pastry School, we’re passionate about cultivating talent, sparking creativity, and empowering the next generation of culinary professionals. Whether you’re dreaming of becoming a top chef or mastering the art of pastry, you’ll find a supportive, inspiring environment to help you thrive. Join our culinary family and take the first step toward a flavorful future.

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Phone: +27 11 024 5277
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Johannesburg Culinary and Pastry SchoolJohannesburg Culinary and Pastry School