Questions By This Category
- General Questions
What courses do you offer?
We offer full-time and part-time programs including:
International Diploma in Culinary Arts
International Diploma in Patisserie
Diploma in Hospitality Supervision (RQF)
Diploma in Culinary Supervision and Management (RQF)
Occupational Certificate: Chef
ARPL Chef Recognition
Certificate for Kitchen Assistants
Certificate in Food and Beverage Service
Are your courses accredited?
Yes. JCPS is accredited by City & Guilds of London, Highfield International, and QCTO (Quality Council for Trades and Occupations).
How do I apply?
You can apply online through our website www.jcps.co.za or contact our admissions team at info@jcps.co.za. Application requirements and deadlines are detailed on our Admissions page.
Do you offer financial aid or scholarships?
Yes. Through our Sea Biscuit Foundation, we support deserving students via scholarships and mentorship. Contact us for eligibility and application info.
Is practical training included in the programs?
Absolutely. Our curriculum is 70% practical and 30% theoretical. Students gain hands-on experience in professional kitchens and our on-campus patisserie,
Do you offer short courses or workshops?
Yes. We periodically run short courses and culinary workshops. Please check our website or follow us on social media for updates.
What career support do you provide?
Our programs include professional development, industry placements, and mentorship. Many of our graduates go on to successful careers in top hotels, restaurants, and pastry shops locally and abroad.
