Lucky Mashudu Masinya

+27 11 024 5277 [/stm_icon_box][/vc_column_inner][vc_column_inner el_class="stm_sm_gutter_back" css=".vc_custom_1436791860292{padding-left: 0px !important;}" offset="vc_col-lg-6 vc_col-md-6"][/vc_column_inner][/vc_row_inner][vc_row_inner css=".vc_custom_1435139343164{margin-bottom: 0px !important;}"][vc_column_inner el_class="stm_sm_gutter_back stm_bottom_border" css=".vc_custom_1436791919929{padding-right: 0px !important;}" offset="vc_col-lg-6 vc_col-md-6"][stm_icon_box title_holder="h5" link_color_style="dark" icon="fa-icon-stm_icon_mail-o" icon_size="22" icon_align="left" icon_width="35" icon_color="#57aed8" title="Email:" box_bg_color="#ffffff" box_text_color="#555555" css=".vc_custom_1499426214779{margin-top: 27px !important;padding-top: 0px !important;padding-right: 15px !important;padding-bottom: 14px !important;padding-left: 0px !important;}" css_icon=".vc_custom_1499426214775{padding-top: 10px !important;padding-left: 3px !important;}"]lucky@jcps[/stm_icon_box][/vc_column_inner][vc_column_inner el_class="stm_sm_gutter_back" css=".vc_custom_1436791876714{padding-left: 0px !important;}" offset="vc_col-lg-6 vc_col-md-6"][stm_icon_box title_holder="h5" link_color_style="dark" icon="fa-icon-stm_icon_earth" icon_size="33" icon_align="left" icon_width="61" icon_color="#b52929" title="Web:" box_bg_color="#ffffff" box_text_color="#555555" css=".vc_custom_1499426247210{margin-top: 27px !important;padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 14px !important;padding-left: 0px !important;}" css_icon=".vc_custom_1499426247206{padding-top: 3px !important;padding-left: 26px !important;}"]jcps.co.za[/stm_icon_box][/vc_column_inner][/vc_row_inner][/vc_column][vc_column width="1/2"][vc_custom_heading text="About Chef Lucky" font_container="tag:h2|text_align:left|color:%23333333" google_fonts="font_family:Montserrat%3Aregular%2C700|font_style:700%20bold%20regular%3A700%3Anormal" css=".vc_custom_1499427928325{margin-top: -23px !important;margin-bottom: 28px !important;}"][vc_column_text css=".vc_custom_1532010657780{margin-bottom: 54px !important;}"]

Chef Lucky is a Patisserie graduate of JHB Culinary & Pastry School and he got to travel from South Africa to London for the ultimate work experience, sponsored by City & Guilds. Lucky spent three weeks in some of the top culinary and catering establishments in England, including the Ritz and was hosted by Chef Raymond Blanc at Le Manoir aux Quat’Saisons. He even assisted Chef Claire Clark with catering at the Brit Awards. But it’s only the start of great things for Lucky as he aims to pay it forward by empowering, inspiring and enriching his students at JHB Culinary & Pastry School.

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“Be honest with yourself, don’t compare yourself to your peers. Admit and improve your weaknesses so that you may be able to enjoy your journey.”
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