About Jarlyne Joel
Jarlyne Joel is currently the principal of the Johannesburg Culinary and Pastry school and head of administration.
Chef Jarlyne Joel started off making wedding cakes while working a full time job. She went on to host edutainment classes for the public and travelled to Paris along with her partner Chef Kelvin Joel, to showcase South African Cuisine.
Passionate about developing the youth, She and Kelvin Joel started the Johannesburg Culinary and Pastry School, creating a platform for future chefs.