Skip to content
    • 85 Commissioner street (Cnr Harrison Street), Johannesburg
    • 08:00 - 17:00
    • +27 11 024 5277
  • Welcome to JHB Culinary & Pastry School !
JCPSJCPS
  • Home
  • About Us
    • Sea Biscuit Foundation
    • Alumni
    • Why JCPS?
  • Courses
  • Gallery
  • Events
  • Blog
    • Culinary
    • Recipe
  • Contact Us
  • Apply Now
  • Shop
  • LMS
FOOD PREPARATION: CELERY ROOT RÉMOULADE

Recipe: Celery Root Rémoulade Ingredients 1 egg yolk 1 tbsp. Dijon Mustard ¾ Cup grape [...]

15
Aug
Recipe: Short Pastry

Recipe: Short Pastry Cooking Methods Baking Roasting Frying/Sautéing Stewing Ingredients 250g Cake Flour 160g Butter [...]

15
Aug
CULINARY SCHOOL: 12 GREAT REASONS WHY YOU SHOULD GO

A common piece of advice you may hear is to choose a career path that you [...]

09
Aug
  • 1
  • 2

Social Network

Copyright © 2020 JCPS

Contact Details

85 Commissioner street (Cnr Harrison Street), Johannesburg

+27 11 024 5277

info@jcps.co.za

jcps.co.za

Menu

Home
Courses
Events
Gallery

  • Home
  • About Us
    • Sea Biscuit Foundation
    • Alumni
    • Why JCPS?
  • Courses
  • Gallery
  • Events
  • Blog
    • Culinary
    • Recipe
  • Contact Us
  • Apply Now
  • Shop
  • LMS
  • WooCommerce not Found
  • Newsletter