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    • 85 Commissioner street (Cnr Harrison Street), Johannesburg
    • 08:00 - 17:00
    • +27 11 024 5277
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FOOD PREPARATION: BROWN BREAD

Recipe: Brown Bread  Ingredients 2tbsp White Sugar 1tbsp Instant Yeast ¾cup Warm Water ¼ cup [...]

19
Jun
FOOD PREPARATION: GRILLED FISH AND RICE

Recipe: Grilled fish with lemon butter and savoury rice Cooking Methods Sautéing Grilling Boiling Ingredients [...]

15
Aug
FOOD PREPARATION: WHITE BREAD

Recipe: White Bread Cooking Methods Baking kneeding Ingredients 625g White Bread Flour 10g Instant Yeast [...]

15
Aug
FOOD PREPARATION: CHICKEN AND WAFFLES

Recipe: Chicken and waffles topped with gravy Cooking methods Deep frying Baking Sautéing Ingredients for [...]

15
Aug
FOOD PREPARATION: CHICKEN SCHNITZEL

Recipe: Chicken schnitzel sandwich with slaw and mayonnaise Cooking Methods Baking Kneading Shallow frying Emulsion [...]

15
Aug
FOOD PREPARATION: APPLE CHILLI CHUTNEY

Recipe: Apple Chilli Chutney Ingredients 75g Water 100g Onion, chopped 3ea Garlic Cloves, chopped 400g [...]

15
Aug
FOOD PREPARATION: BEEF LIVER PATE

Recipe: Beef Liver Pate Cooking methods Puree Sautee Flambé Ingredients 125 g beef liver 1 [...]

15
Aug
FOOD PREPARATION: NICOISE SALAD

Recipe: Nicoise Salad Ingredients for salad 80g fresh tuna 2 new potato 6 Green beans [...]

15
Aug
FOOD PREPARATION: CHICKEN CAESAR SALAD

Recipe: Chicken Caesar Salad Cooking Methods Grilling Frying Baking Boiling Emulsifying Ingredients for salad 1 [...]

15
Aug
FOOD PREPARATION: MATAR PANEER

Recipe: Matar Paneer Cooking methods Boiling Simmering Sautéing Kneading Pureeing Read more about the Tasty [...]

15
Aug
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85 Commissioner street (Cnr Harrison Street), Johannesburg

+27 11 024 5277

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