This qualification has been developed for individuals who want to become a professional in the hospitality and catering industry. The course comprehensively covers the practical, theoretical and workplace experience components in food preparation, including leadership skills. At the end of the course duration you will complete a trade test to fulfill your full qualification.

Key information

Entry requirements 
Teaching Language 
Intakes 
Tuition 
Registration fee.
Starter kit fee 

: Grade 12 or an equivalent
: English
: January and April
: R 110 000
: R3500
: R7200

Payment Options  1
Option 2

Option 3

Payment methods

: Full settlement (5% discount on course fee)
: R22 000 deposit(non-refundable) + R3666.66pm X 24 months
: R30 000 deposit(non-refundable) + R3333.33pm X 24 months
: Upfront settlement or monthly debit orders

DURATION : 3 years

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