Short Butcher’s Course

Category:
butcher's course / Certificate of completion / Short Course /
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Duration: 5 Days
Lectures: 5
Certificate of Completion

SHORT BUTCHER’S COURSE

Per Session ( Lamb)

28 June 2022 – Day 1 – Working with a whole carcass

29 June 2022 – Day 2 – Exploration of Primal cuts

30 June 2022 – Day 3 Ageing meat and hanging techniques

04 July 2022 – Day 4 Diverse range of cuts and culinary uses

05 July 2022 – Day 5 Hand tying techniques and cookery methods