Short Butcher’s Course
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SHORT BUTCHER’S COURSE
Per Session ( Lamb)
28 June 2022 – Day 1 – Working with a whole carcass
29 June 2022 – Day 2 – Exploration of Primal cuts
30 June 2022 – Day 3 Ageing meat and hanging techniques
04 July 2022 – Day 4 Diverse range of cuts and culinary uses
05 July 2022 – Day 5 Hand tying techniques and cookery methods
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