Short Butcher’s Course
See Payment Options Below.
See Payment Options Below.
Duration: 5 Days |
Lectures: 5 |
Certificate of Completion |
SHORT BUTCHER’S COURSE
Per Session ( Lamb)
28 June 2022 – Day 1 – Working with a whole carcass
29 June 2022 – Day 2 – Exploration of Primal cuts
30 June 2022 – Day 3 Ageing meat and hanging techniques
04 July 2022 – Day 4 Diverse range of cuts and culinary uses
05 July 2022 – Day 5 Hand tying techniques and cookery methods
See Payment Options Below.
Duration: 5 Days |
Lectures: 5 |
Certificate of Completion |