- QUALIFICATION
- NQF LEVEL 2, Credits 52
- Registered part QCTO qualification
- ON-SITE TRAINING
- This part qualification consists of Knowledge modules, Practical modules and Workplace modules
- Workplace modules will be conducted off- site and learners will be placed in reputable restaurants, hotels and cafés
- LEARNING PATH
- Once this qualification is achieved you may proceed to enroll for the Cook Qualification
QCTO (Part-Time Qualification) Kitchen Hand
See Payment Options Below.
POTENTIAL CAREER PATHS
Candidate may proceed to enroll for the following qualifications:
- Cook Qualification
- Chef Qualification
Course Modules
- Personal hygiene and safety
- Food safety and quality assurance
- Kitchen Assistance
- Food Preparation Methods
- Food preparation processes and procedures
- Food Production implementation
- Food Safety
KEY INFORMATION
| Teaching Language | English |
| Intakes | January and April |
| Course Fee | R 40 000 |
| Registration Fee | R 1 500 -payable upfront |
| Starter Kit Fee | R 10 000 -payable upfront |
PAYMENT OPTIONS
| OPTION 1: |
Full settlement (Less 5% discount on course fee = R 38 000). Payable prior commencing classes |
| OPTION 2: | 10 000 deposit(non refundable). Payable prior commencing classes + R5 000pm X 6 months |
| OPTION 3: |
R5 000 deposit (non-refundable) + R5 833.33pm X 6 months. Payable prior commencing classes |