QCTO (Part Qualification) Kitchen Hand

Teachers
Bridget Lebea
Category:
National Accredited Courses /
See Payment Options Below.

See Payment Options Below.

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Duration: 3 Months
Certificate of Completion
  • QUALIFICATION​
  • NQF LEVEL 2, Credits 52​
  • Registered part QCTO qualification ​
  • ON-SITE TRAINING​
  • This part qualification consists of Knowledge modules, Practical modules and Workplace modules ​
  • Workplace modules will be conducted off- site and learners will be placed in reputable restaurants, hotels and cafés​
  • LEARNING PATH​
  • Once this qualification is achieved you may proceed to enroll for the Cook Qualification​​

POTENTIAL CAREER PATHS

Candidate may proceed to enroll for the following qualifications: ​

  • Cook Qualification ​
  • Chef Qualification​

Course Modules

  • Personal hygiene and safety 
  • Food safety and quality assurance 
  • Kitchen Assistance 
  • Food Preparation Methods 
  • Food preparation processes and procedures
  • Food Production implementation
  • Food Safety

KEY INFORMATION

Teaching Language English
Intakes January and April
Course Fee R 40 000
Registration Fee R 1 500 -payable upfront
Starter Kit Fee R 10 000 -payable upfront

PAYMENT OPTIONS

OPTION 1:

Full settlement (Less 5% discount on course fee = R 38 000). Payable prior commencing classes​
OPTION 2: 10 000 deposit(non refundable). Payable prior commencing classes + R5 000pm X 6 months​
OPTION 3:

R5 000 deposit (non-refundable) + R5 833.33pm X 6 months. Payable prior commencing classes​

About Instructors

Bridget Lebea
Chef Bridget achieved her Diploma in Culinary Arts in 2017 through City and Guilds