The National Diploma brings together elements of food and drink preparation and service as well as supervision to develop future hospitality service excellence individuals. The qualification is applicable to all sectors, from small restaurants to large scale hotels.
•National Diploma (NQF level 5)
•18 months on-site and 18 months workplace training
Once this qualification is achieved you may proceed to enroll for International Diploma in Patisserie
International Diploma in Culinary Arts