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HomeNational Accredited CoursesProfessional Chef National Diploma

Professional Chef National Diploma

Category:
National Accredited Courses /
See Payment Options Below.
5 Reviews

See Payment Options Below.

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Duration: 3 Years
Lectures: 1
Certificate of Completion

The National Diploma brings together elements of food and drink preparation and service as well as supervision to develop future hospitality service excellence individuals. The qualification is applicable to all sectors, from small restaurants to large scale hotels.​

QUALIFICATION
•National Diploma (NQF level 5)
•ON-SITE TRAINING
•18 months on-site and 18 months workplace training

LEARNING PATH
Once this qualification is achieved you may proceed to enroll for International Diploma in Patisserie
International Diploma in Culinary Arts

POTENTIAL CAREER PATHS
Executive Chef, Sous Chef, Head Chef, Culinary Instructor, Menu Developer, Entrepreneur, Food stylist, Food Photographer, Food Vlogger or Blogger, Cookbook Author, Influencer. Catering Careers, Recipe Developer, Food Writer.​

Course Modules

First Year Modules:  

  • Personal hygiene and safety 
  • Personal hygiene and safety 
  • Food safety and quality assurance 
  • Workplace safety 
  • Theory of safety supervision 
  • Numeracy and units of measurement 
  • Computer literacy and research 
  • Environmental awareness 

Second Year Modules :  

  • Environmental sustainability 
  • Introduction to Nutrition and Diets 
  • Healthier Food Preparation and Cooking 
  • Basic Ingredients 
  • Gastronomy, Basic scientific principles, flavour construction and global cuisines 
  • Theory of food production 
  • Theory of food production supervision 
  • Introduction to the kitchen and the hospitality and catering industry 

Third Year Modules  

  • Theory of staff resource management 
  • Theory of production facility and equipment resource management 
  • Theory of commodity resource management 
  • Operational Cost Control 
  • Menu planning and recipe costing 
  • Food preparation methods and techniques 
  • Food cooking methods and techniques 
  • Theory of preparing, cooking, and finishing dishes 
  • Personal Development as a chef 

KEY INFORMATION

Entry requirements Matric
Teaching Language English
Intakes January and April
Course Fee R 136 000
Registration Fee R 4 500 -payable upfront
Starter Kit Fee R 13 500 -payable upfront

PAYMENT OPTIONS

OPTION 1:

Full settlement (Less 5% discount on course fee = R 129 770,00) , excluding trade test fee. Payable prior commencing classes

OPTION 2:

R 10 000 deposit(non refundable). Payable prior commencing classes + R3 517,00 X 36 months , excluding trade test fee​

OPTION 3:

R20 000 deposit (non-refundable) + R3 239,00pm X 36 months, excluding trade test fee. Payable prior commencing classes​

PAYMENT METHODS: Upfront Settlement or Monthly Debit orders

About Instructors

See Payment Options Below.

Apply Now
Duration: 3 Years
Lectures: 1
Certificate of Completion

Our Courses

  • Professional Chef National Diploma See Payment Options Below.
  • Diploma in Hospitality Supervision (RQF) See Payment Options Below.
  • Diploma in Culinary Supervision and Management (RQF)
    Rated 4.42 out of 5
    See Payment Options Below.
  • Short Butcher's Course See Payment Options Below.
  • Working with Fish and Shellfish See Payment Options Below.
  • Advanced Cooking Classes See Payment Options Below.
  • Basic Cooking Classes
    Rated 5.00 out of 5
    See Payment Options Below.
  • International Diploma in Pastry (Part-Time)
    Rated 4.33 out of 5
    See Payment Options Below.
  • International Diploma in Culinary Arts (Part-Time)
    Rated 5.00 out of 5
    See Payment Options Below.
  • QCTO (Part-Time Qualification) Kitchen Handler
    Rated 2.00 out of 5
    See Payment Options Below.
  • QCTO (Part-Time Qualification) Kitchen Hand See Payment Options Below.
  • International Certificate in Food and Beverage Service
    Rated 5.00 out of 5
    See Payment Options Below.
  • Professional Chef National Diploma
    Rated 4.00 out of 5
    See Payment Options Below.
  • International Diploma in Culinary Arts (Full-Time)
    Rated 4.42 out of 5
    See Payment Options Below.
  • International Diploma in Patisserie (Full-Time)
    Rated 4.38 out of 5
    See Payment Options Below.

Categories

  • Baking
  • Education
  • Food preparation
  • Pastry
  • Recipe

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Contact

  • 85 Commissioner Street
    (Corner Harrison)
    Marshaltown
    Johannesburg, 2000
  • 011 024 5277
  • info@jcps.co.za
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