For Four Saturdays:
Time:9:00 AM – 15:00 PM
– Garlic herb crusted lamb chop served with cauliflower puree, buttered baby carrots, potatoes fondant accompanied by cherry jus.
– Grilled lemon and butter line fish served with charred broccoli, crispy Hasselback potatoes and a charred lime wedge.
– Spaghetti alle vongole
– Pan seared sirloin steak served with grilled asparagus, sautéed spinach, honey glazed carrots accompanied by a creamy fennel sauce.