BAKING CLASSES
See Payment Options Below.
See Payment Options Below.
Duration: 4 Saturdays |
Lectures: 4 |
Certificate of Completion |
For Four Saturdays:
Time:9:00 AM – 15:00 PM
– Scones & Swiss Roll
– Hot cross buns & Cinnabon’s
– short bread biscuits, ginger biscuits and chocolate cookies
– Mille-feuille and red velvet cupcakes
See Payment Options Below.
Duration: 4 Saturdays |
Lectures: 4 |
Certificate of Completion |