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DIPLOMA IN PATISSERIE (INTERNATIONAL FULL TIME)
DIPLOMA IN CULINARY ARTS (INTERNATIONAL FULL TIME)
DIPLOMA IN HOSPITALITY SUPERVISION (RQF)
DIPLOMA IN CULINARY SUPERVISION AND MANAGEMENT(RQF)
DIPLOMA IN PATISSERIE (INTERNATIONAL PART TIME)
DIPLOMA IN CULINARY ARTS (INTERNATIONAL PART TIME)
INTERNATIONAL CERTIFICATE IN FOOD AND BEVERAGE SERVICE
PROFESSIONAL CHEF OCCUPATIONAL CERTIFICATE
ARTISAN RECOGNITION OF PRIOR LEARNING CHEF
CERTIFICATE FOR KITCHEN ASSISTANTS
DIPLOMA FOR COOKS
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Courses
DIPLOMA IN PATISSERIE (INTERNATIONAL FULL TIME)
DIPLOMA IN CULINARY ARTS (INTERNATIONAL FULL TIME)
DIPLOMA IN HOSPITALITY SUPERVISION (RQF)
DIPLOMA IN CULINARY SUPERVISION AND MANAGEMENT(RQF)
DIPLOMA IN PATISSERIE (INTERNATIONAL PART TIME)
DIPLOMA IN CULINARY ARTS (INTERNATIONAL PART TIME)
INTERNATIONAL CERTIFICATE IN FOOD AND BEVERAGE SERVICE
PROFESSIONAL CHEF OCCUPATIONAL CERTIFICATE
ARTISAN RECOGNITION OF PRIOR LEARNING CHEF
CERTIFICATE FOR KITCHEN ASSISTANTS
DIPLOMA FOR COOKS
Campus
About Us
JCPS Gallery
Alumni
All instructors
Chef For Hire
SRC
Sea Biscuit Foundation
Sea Biscuit Hall of Fame
Advisory Board
Blog
Shop
LMS
Contact Us
Apply Now
Trade Test
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