No.  Title


1.
Basic goods manufacturing and business practice in a craft baking environment
2. Produce a range of fermented dough products in a craft bakery
3. Rolls, buns and sweet dough products
4. Morning goods and pastries
5. Produce muffin and dough products in a craft baking environment
6. Hygiene and food safety in the bakery: NQF Level 2

Registration No.


09SP000261040282/1
09SP000247060492/1
09SP000248040892/1
09SP000249040272/1
09SP000260030222/1
09SP000284030122/1

NQF Level

2
2
2
2
2
2

Credits

28
49
39
27
22
12

QUAL/SP/US

SP
SP
SP
SP
SP
SP