Events

february

14feballdayEvent OverFeaturedDiversity of Chocolate

march

07maralldayFeaturedBasic Cooking Course: Smoked Salmon

07maralldayFeaturedBasic Pastry Class: Scones and Biscuits

14maralldayFeaturedBasic Cooking Class: Pepper Crusted Beef Fillet

14maralldayFeaturedBasic Pastry Class: Lemon Meringue and Milk Tart

21maralldayFeaturedBasic Pastry Class: Red Velvet Cupcakes

21maralldayFeaturedBasic Cooking Class: Sous Vide Quarter Chicken Leg

23maralldayFeaturedKids Cooking Class: Basic Health & Safety, Pasta and Sauce

24maralldayFeaturedKids Cooking Class: Basic Knife Skills, Stir Fry and Panna Cotta

25maralldayFeaturedKids Cooking Class: Pies and Flapjacks

26maralldayFeaturedKids Cooking Class: Paella and Milk Tart

28maralldayFeaturedBasic Pastry Class: Chocolate Swiss Roll

28mar8:23 am8:23 amFeaturedStudent In House Open/Market Day

28mar7:45 pm7:45 pmFeaturedBasic Cooking Class: Herb Crusted Lamb

april

04apralldayFeaturedEaster Celebration Class

may

02mayalldayFeaturedAdvanced Cooking Class: Deconstructed Warm Snoek

02mayalldayFeaturedAdvanced Pastry Class: Croqembouche with Crème

09mayalldayFeaturedAdvanced Cooking Class: Cajun Tilapia Sous Vide

09mayalldayFeaturedAdvanced Pastry Class: Black Forest Gateaux

16mayalldayFeaturedAdvanced Pastry Class: Chocolate Bon Bon’s

16mayalldayFeaturedAdvanced Cooking Class: Smoked Brisket

23mayalldayFeaturedAdvanced Cooking Class: Prawn Sumai

23mayalldayFeaturedAdvanced Pastry Class: Assorted Macaroons

29mayalldayFeaturedThai Cooking Class

june

09mayalldayFeaturedAdvanced Cooking Class: Cajun Tilapia Sous Vide

15junalldayFeaturedKids Cooking Class: Basic Health & Safety, Pasta and Sauce

16junalldayFeaturedKids Cooking Class: Basic Knife Skills, Stir Fry and Panna Cotta

17junalldayFeaturedKids Cooking Class: Pies and Flapjacks

18junalldayFeaturedKids Cooking Class: Paella and Milk Tart

26junalldayFeaturedIndian Cuisine Class

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